
I prefer freshly grated Parmesan cheese because it melts beautifully into the sauce.

See below for ways to use leftover ingredients. Recipe doubles well: This easy chicken Alfredo recipe comes together quickly and the ingredients can be doubled if you would like to make more.The chicken is moist inside with a golden crust on the outside. Tender chicken: I use 1 boneless, skinless chicken breast or thigh which is cut into pieces and then pan-seared for just a few minutes on each side.As the sauce cooks on the stove, it thickens as it reduces and clings to the fettuccine perfectly. Homemade Alfredo sauce cooks quickly and you won't believe how rich and creamy it is. Easy Alfredo sauce recipe: My cream sauce is made with easy-to-find ingredients so you shouldn't be tempted to buy the thick, goopy jarred sauces from the supermarket that are loaded with preservatives.The cream and cheese are simmered over low heat until thickened. Our American Alfredo sauce is a simple way to make the best Alfredo sauce. It is made with fettuccine, juicy chicken, and a creamy sauce made with cream, butter, and Parmesan cheese. What Does 2 Ounces Of Dry Pasta Look Like?Ĭhicken Alfredo is a popular Italian-American dish found in many Italian restaurants.

This easy single serving Chicken Alfredo is unbelievably easy to make and comes together in just 30 minutes! Jump to: An incredibly delicious single serving meal that can be ready in just 30 minutes!Ī big bowl of fettuccine noodles and tender pieces of chicken coated with a rich, cheesy Alfredo sauce is a dinner wish come true. This rich and creamy Chicken Alfredo recipe features homemade alfredo sauce tossed with tender and juicy chicken.
